Drinks menu

Homemade aperitif made from fresh strawberry purée, refined with vodka and topped up with sparkling wine. Since 1979.

Homemade aperitif made from red sparkling wine and lemon vodka. Fresh, clear, and with a delicate citrus note. Since 1979.

Elderflower syrup topped with sparkling wine, fresh mint

Freshly squeezed orange juice topped with sparkling wine

Aperol 5 cl, topped up with sparkling wine

Campari 5 cl, topped up with sparkling wine

Lillet 5 cl, topped up with 0.2 l Schweppes Wild Berry

Bianco, Rosso or Extra Dry

Elderflower syrup, topped up with non-alcoholic sparkling wine, fresh mint

Freshly squeezed orange juice, topped up with non-alcoholic sparkling wine

Madruzzo Aperitivo, topped up with non-alcoholic sparkling wine

Herbal liqueur

Italian anise liqueur

White rum

Dry Gin

From Alsace, various varieties

45%, herbal semi-bitter liqueur

40% Fine de Cognac

40% Fine Champagne Cognac

Red Label

Black Label – 12 years

12 years

40%, classic and clear

40%, smooth and mild

40%, pure and full-bodied

40%, finest vodka

40%, premium and well-balanced

40%, smooth and elegant

40%, especially smooth

Pepper / lemon / vanilla — 40%, flavored

18,5%

18,5%

18,5%

28,0%

All four flavors to enjoy

40%, 5-year-old Georgian brandy

40%, 15-year-old Georgian brandy

63%, 23-year-old Georgian brandy

50%, Kakhetian pomace brandy

Region: Palatinate, quality wine; dry

Region: Pays d’Oc; easy-drinking, balanced; dry

Region: Kakheti, grape variety: Rkatsiteli; dry. Aroma reminiscent of lightly peppered melon, complex, powerful, full-bodied and with sweet, fruity accents

Region: Kakheti, grape variety: Rkatsiteli; semi-sweet fruity, lively, apple aroma with a light cinnamon note, matching its juicy, grape-driven flavor style

Region: L’Aude; dry

Region: Kakheti, grape variety: Saperavi; dry. Fruit reminiscent of cherry, juicy blueberries and ripe country plums shape the aroma, comparable to Bordeaux wineRegion: Kachetien, Rebsorte: Saperavi; trocken. An Kirsche erinnernde Frucht, saftige Blaubeeren und reife Bauernpflaumen prägen den Duft, vergleichbar mit Bordeauxwein

Region: Kakheti, grape variety: Saperavi; semi-sweet. Attractive aroma of overripe cherries with a mineral componen

Region: Kvareli, grape variety: Saperavi; dry. Fresh, invigorating and long-lasting, with aromas of plums and cranberries

Region: Moselle, grape variety: Riesling. A racy Riesling that impresses with elegant balance, expressive minerality and fine fruit. Its natural character and long lees aging contribute to its complexity and longevity.

Region: Italy, grape variety: Trebbiano di Lugana; dry. Italian wine with crisp fruit, presenting itself wonderfully aromatic and easygoing. It has impressive complexity in the bouquet. Green fruit, grapefruit, fine citrus notes and beautiful hints of apple dominate. Delicately spicy nuances and a fine almond note complete the profile. On the palate, it delights with wonderful freshness and liveliness. It has good balance and remains long and pleasant in the finish.

Region: Burgundy, grape variety: Chardonnay. Intense and complex: floral aromas, pineapple and grapefruit, fine lemongrass, very long and elegant, with rich, slightly saline minerality.

Region: Kindzmarauli, grape variety: Saperavi; naturally semi-sweet. Ripe, rich fruit; the bouquet reveals fresh cream and spicy notes, as well as aromas of fine cherry and chocolate

Region: Napareuli, grape variety: Saperavi; dry. Aged for 9 months in oak barrels, aroma reminiscent of overripe cherries with floral nuances.

Region: Kindzmarauli Grape variety: Saperavi; naturally semi-sweet. Perhaps the darkest Saperavi wine, made from late-harvest grapes, with a complex bouquet and notes of cream and red berries. On the palate, the wine is very well balanced. Soft, velvety tannins and nuances of ripe cherries provide a long finish.

Region: Bordeaux, grape variety: Cabernet Sauvignon. The peppery spice and smoky wood notes arouse interest; on the palate, it is round, juicy and marked by Merlot-like berry notes.

Region: Kakheti, grape variety: Saperavi; red, dry Aged for 2 years in Caucasian oak barriques, then stored for 18 months in the bottle, from the winery JSC Corporation KINDZMARAULI, founded by Tsar Ivan in 1533. Aromas of cherries, very well structured. It combines the characteristics of the grape — fresh, juicy, lively — with a familiar, fruity flavor profile. With air, it gains volume, expression and length. In the blind tastings of the AWC Vienna 2011 International Wine Challenge, the Shavi Jikhvi 2007 was awarded GOLD. In the blind tastings of the Berlin Wine Guide 2012, Shavi Jikhvi took 1st place.

(GOLD MUNDUS VINI 2025) Region: Kindzmarauli, grape variety: Saperavi; red, dry. Aged for 6 months in clay amphora and 3 months in oak barrel, straightforward, spicy, powerful, comparable to Bordeaux wine.

Region: Kindzmarauli, grape variety: 65-year-old Saperavi vines; red, dry. Aged for 6 months in clay amphora and 12 months in oak barrel. Very complex, with pronounced grape aromatics, complemented by cherries, pepper and black berries, with powerful, very slightly tobacco-like and chocolatey notes.

Experience Krimskoye in its red and mild style: in this harmoniously balanced cuvée, the grape varieties Merlot, Cabernet Sauvignon and Saperavi come together perfectly.

Extra brut, Georgian sparkling wine from the Kvareli appellation. Classically fermented in the bottle, with fine perlage, delicate straw color, golden kiwi and fine yeast notes. On the palate, fresh, balanced and long on the finish.

The wonderfully sparkling classic from a prestigious house. Fine aromas of fresh apricots and peach.

Slightly spicy on the nose, round in taste, malty, slightly sweet, with a subtle hearty note. Alcohol content 5.2%

A true dark beer specialty. Selected malts, fine hops and bottom-fermented brewing. Full-bodied with a delicately sweet caramel flavor. Alcohol content 5.0%

The classic premium beer of Germany’s capital, Berlin. Perfect maturity and extra-fine hop aroma: A pleasure like a kiss. Kiss me, Kindl! Alcohol content 5.0%

Pleasantly spicy, fresh and full-bodied top-fermented wheat beer with yeast. Liquid amber. Brewed since 1872 according to founder Georg Schneider’s recipe. Alcohol content 5.4%

Lightly sparkling soft drink with a delicate bread note, mild, barely sweet

Homemade berry drink, refreshingly tart with subtle sweetness

Borjomi medicinal and mineral water of volcanic origin — from the Borjomi Valley in Georgia, known for its slightly salty, alkaline taste. This traditional mineral water refreshes, enlivens the palate and pairs especially well with aromatic dishes.

Fine, sparkling mineral water

Fine still mineral water

Lightly sparkling

From the samovar, classic and strong, with Russian pastries

▶ Green tea with honey ▶ Peppermint with honey ▶ Chamomile with honey ▶ Fruit tea with honey ▶ Rooibos cream caramel with extra milk ▶ Other varieties on request

Served with Russian pastries

Russian-style tea from the samovar, with lingonberry jam, Russian pastries and confectionery

From the samovar, with frothed milk and honey, Russian pastries and confectionery

From the samovar, with elderflower syrup, Russian pastries and confectionery

Creamily frothed espresso & milk with lavender syrup

Espresso over freshly squeezed orange juice, served ice-cold

Espresso over ice-cold tonic

Espresso over a scoop of Bourbon vanilla ice cream

With whipped cream

With rum and whipped cream

With vodka and whipped cream