tsar's feast

Do live like a king in France, but eat like Czar of Russia!

For groups of six or more, we can prepare our famous and popular Tsar’s feast for you in advance. A cosy evening awaits you with delicious dishes of the old Russian cuisine.


The table is richly set with various Russian starters and salads. A fish platter with keta caviar, fine roast platter, homemade bread, butter and Smetana. Appetising side dishes such as marinated mushrooms, tomatoes, gherkins and white cabbage salad are available.


With the Russian borscht we serve you freshly baked piroshki with meat filling. In between we serve Pelmeni, Wareniki and Blintschki.

Main dishes

Chicken shashlik with fresh grilled vegetables, salmon fillet on spinach leaves with keta caviar cream sauce, braised beef in prune sauce.

side dishes

Wild rice risotto and rosemary grilled potatoes


Stuffed bliny garnished with ice cream

per person 67,00 €

(Please note that a deposit of 50% of the total price is due when making a reservation).




Experience a typical Russian tradition: a tea ceremony with samovar

Tea has been known in Russia since 1567, but was not imported regularly to Moscow until the end of the 17th century. For almost two centuries the inhabitants of Moscow remained the only tea drinkers in Russia. It was not until 1850 that the enjoyment of tea became established throughout the empire and in all social classes and more and more people enjoyed these drinking specialities.

In Russia, tea and the samovar are inseparably linked. The samovar is a kind of oversized, complicated tea kettle in which several litres of water can be kept at the right temperature with a heat source. It is designed so that you can hear how the water passes through the various heating stages until the ideal temperature is reached. Tchainik, the teapot kept warm on the samovar, contains a very concentrated tea extract. Everyone pours a little of it into his cup and then fills it up with hot water, which is taken from the samovar via a small tap. Black teas, green teas or mixtures of both are used. The Russians do not use milk for tea and sometimes melt a small piece of sugar in their mouth while drinking.

As much tea as you like from the samovar. Various products to sweet and flavor the tea. Honey and tea sugar.

Russian confectionery and pastries. Home-baked Russian cake.

Enjoy the tea from the samovar in the traditional Russian way in a close circle of friends.

With reservation from 4 persons:

from 14,50 € per person

Errors excepted. The prices apply as in the menu in the restaurant.

Liebe Gäste,

unsere Öffnungszeiten weichen vom 16.04.24 bis 19.04.24, sowie zwischen dem 23.04.24 und 25.04.24 ab.
In diesen Zeiträumen öffnet das Restaurant Samowar seine Türen erst ab 15:00 Uhr!
Ab dem 26.04.24 sind wir wieder, wie gewohnt, ab 11:00 Uhr für Sie da.

Ihr Restaurant Samowar Team